Skip to main content

Easy Candy Bar Treats Recipe

Last night I got together with some other ladies for a Latte Night that our pastor's wife puts on. I am not a latte fan, so she nicely makes me hot chocolate. Last night I tried a white chocolate hot chocolate which was awesome. Those of us who come can bring a treat if we like, and everyone wanted the recipe for mine. So here it is, from the Better Homes and Garden web-site.

easy candy bar treats

ingredients

  • 1/2  cup  butter
  • 1/3  cup  unsweetened cocoa powder
  • 1/4  cup  packed brown sugar
  • 1/4  cup  milk
  • 3-1/2  cups  sifted powdered sugar
  • 1  teaspoon  vanilla
  • 30    vanilla caramels, unwrapped
  • 1  tablespoon  water
  • 2  cups  unsalted peanuts
  • 1/2  cup  semisweet chocolate pieces
  • 1/2  cup  milk chocolate pieces

directions

1. Line a 9x9x2-inch or 11x7x11/2-inch baking pan with foil, extending the foil over edges of pan. Butter the foil; set pan aside.
2. In a large microwave-safe bowl microwave the butter, uncovered, on 100 percent power (high) for 1 to 1-1/2 minutes or until melted. Stir in cocoa powder, brown sugar, and milk. Microwave, uncovered, on high for 1 to 2 minutes or until mixture comes to a boil, stirring once. Stir again; microwave for 30 seconds more. Stir in powdered sugar and vanilla until smooth. Spread in prepared pan.
3. In a medium microwave-safe bowl combine caramels and water. Microwave, uncovered, on 50 percent power (medium) for 2-1/2 to 3 minutes or until caramels are melted, stirring once. Stir in peanuts. Microwave, uncovered, on medium for 45 to 60 seconds more or until mixture is softened. Gently and quickly spread peanut mixture over fudge layer in pan.
4. In a 2-cup microwave-safe glass measure combine semisweet and milk chocolate pieces. Microwave, uncovered, on 50 percent power (medium) for 2 to 3 minutes or until melted, stirring once or twice. Spread over peanut layer. Score into pieces while warm. Cover and chill for 2 to 3 hours or until bottom is firm. Use foil to lift candy out of pan. Cut into pieces. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 2-3/4 pounds (64 pieces).

Comments

csvan said…
Thanks for the recipe! (and the link) :)

Popular posts from this blog

A Perspective

I have already mentioned my "Word of the Day" screen saver that I have on my laptop that is hooked up to the projector in my room. I am learning that the words go in cycles a bit, so the same word will pop up in several classes during the day. Today's popular word was "entitlement." A fantastic word to share with teenagers who often think they are entitled to a whole lot of stuff. In fact, we as humans often think we are entitled to a whole lot of stuff when really we are fallen people who deserve nothing but death. We so often miss how wonderful and blessed our life really is and we get caught up on the little things. This video sort of puts that in perspective in a rather humorous way. I am by no means promoting this comedian, but if you take what he says to heart, it is so true. We live in an amazing world, created by an amazing God. We really should be happy with the blessing we have been given.

An Afternoon at the Park

I am not a mom who spends a lot of time at parks and playgrounds with her kids. This is for several reasons.  1) I have to drive to any park and we all know packing up everyone in the car takes a bit of extra effort 2) Joash doesn't have a really good relationship with playground equipment yet. In the past, he has never wanted to go and explore a playground structure on his own, he didn't really like to swing and he didn't really like slides. So, that kind of limits the amount of fun one can have at a play ground. Why would I drive somewhere to have my kid pretty much want to just sit on my lap the whole time. We can do that at home. 3) Joash doesn't do well when there are too many unfamiliar kids around. Yeah, he is a bit shy and timid. So, he doesn't really like to go on anything that another kid is using. And if he is on something and another kid comes over, he gets off right away and runs to me. But, a new year has come and I thought we should try out...

American Thanksgiving

One nice thing about being from two different countries is that we can celebrate more holidays. And since there are a few more people from the states here, last night we had our own American Thanksgiving feast. There were six couples and all of the wives and two of the husbands were from the States. So the Americans out numbered the Canadians, which doesn't happen very often. And we had a feast. There was turkey, ham, sweet potatoes, mashed potatoes, green beans, bread, stuffing and three different kinds of pies for dessert and a pumpkin cake. It was wonderful. And the fellowship was great too. The hosts said there was no assigned seating, so the ladies all sat together at one of the table and guys at the other. It was funny how it worked out, but we had great conversations full of laughter. It was a great way to celebrate a holiday. Hopefully we have started our own tradition here.